Properties
Production
| Production method: |
Extrusion + injection |
| Material: |
Food approved elastomer compound. In accordance with FDA and European legislation odourless. |
| Standard colour: |
Beige - other colours |
|
Properties
| |
37 mm |
44 mm |
| Length (mm): |
36,50 +- 0,4 |
44,50 +- 0,4 |
| Average diameter per closure (mm): |
22,00 +- 0,2 |
22,00 +- 0,2 |
| Weight (g): |
7,0 |
8,2 |
| Extraction force
@ 20°C (Newton): |
200 - 400 |
200 - 400 |
| Extraction force
@ 4°C (Newton): |
Ca 45 N
higher than at
20°C |
Ca. 45 N
higher than at
20°C |
| Treatment: |
In accordance with FDA and European legislation odourless |
| Printing: |
1-colour print - personalisable |
| Storage of unbottled closures: |
Up to 12 months |
|
Storage temperature of treated closures: |
Min 5°C - Max 30°C |
| Packaging material: |
Food-suitable LDPE bags |
| Packaging quantity: |
1,000 wine closures/bag
3,000 wine closures/box
48,000 wine closures/pallet |
|
For additional technical information, please contact our Sales Department.
 download bottling guidelines in pdf (EU)
download bottling guidelines in pdf (USA)
|
