FAQ

Vinova® eliminates any risk of TCA or cork taste
No leaks, not even if wine is stored horizontally straight after bottling
Bottles bottled with Vinova® can be stored both horizontally and vertically.
No dust or bits of cork in the wine
Every Vinova® closure offers the same barrier properties, a plus compared to natural corks, where there is much more uncontrolled variation. This gives oxidised wines no chance.
Vinova®, and synthetic closures in general, are becoming increasingly accepted by the consumer.

Vinova® closures have a closed top and bottom , so the foam structure is not visible. The closed structure forms a better barrier and prevents interaction between closure and wine. The ends of Vinova® can also be personalised , a major plus compared to extruded closures.
Vinova® consists of 1 component, while co-extruded closures are made up of an inner structure and an outer skin. The walls of the Vinova® closure cannot curl up during bottling, which means leaks can be avoided .
Vinova® wine closures are produced ready for use with a chamfer. With extruded closures a chamfer can only be added after production, an extra step, which also creates dust.

Vinova® closures are produced in a continuous process, whereas injected closures are produced injection by injection, i.e. discontinuously. With each injection the parameters are unavoidably different, which gives greater tolerances in the end-product . This can lead to random oxidation.
Thanks to its even cell structure, the Vinova® closure has greater sealing force and elasticity, which also remains constant for longer, guaranteeing optimal maturation of the wine.

There's no need to invest in new bottling machines to use Vinova®.
Special bottles are required for bottling with screw-tops, while Vinova® fits perfectly into standard bottles .
Vinova® retains the tradition of uncorking a fine bottle of wine: a "plop" still sounds better than a "scrrrccsch"